Krab Kingz Seafood announces Pflugerville opening date - Community Impact Newspaper
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By Kelsey Thompson | Updated
Krab Kingz Seafood's menu includes crab, shrimp, sausage, potatoes, corn and boiled egg, all seasoned in a signature boil. It also offers a garlic butter sauce that comes in five different flavors. (Courtesy Krab Kingz Seafood Cypress)
Krab Kingz Seafood's menu includes crab, shrimp, sausage, potatoes, corn and boiled egg, all seasoned in a signature boil. It also offers a garlic butter sauce that comes in five different flavors. (Courtesy Krab Kingz Seafood Cypress)
Krab Kingz Seafood, a seafood chain, will open its Pflugerville storefront at 1202 FM 685, Ste. A1, on Feb. 21, the restaurant confirmed in a Feb. 17 Facebook post. Its menu includes crab, shrimp, sausage, potatoes, corn and boiled egg as well as a garlic butter sauce that comes in five different flavors. Krab Kingz also operates a food truck in downtown Austin, located at 517 N. I-35. www.facebook.com/krabkingziv
Making the most of cooking crab starts with sourcing. Chef Jeremy Sewall advises buying live crabs that are in good shape. "Make sure the crabs are very lively," he says. The freshest crabs will still have spunk. There's plenty to know when buying crab, but one key rule is if they are barely moving, pass on them, and never buy dead raw crabs. When it comes to fresh crab, buying local is best. Crustaceans, like other sea creatures, have various species that live in different regions of the ocean. Sewall said he is "a big fan of sticking with local crab." Based in Boston, he loves to cook with fresh Jonah crab, which are from New England. Other regional specialties include Dungeness crab in California, king crab in Alaska, and blue crab in the Mid-Atlantic. If you don't live in a coastal area or want to try a species from a different region, there are plenty of online vendors that will ship you live crabs. Look for companies with quick product turnover a...
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