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A CT Woman Turned Her Love Of Dogs Into A Business. She Tries Every Treat She Makes.
Marybeth Putetti loves her dogs.
That affection has led to a whole new world.
After taking her precious dog, Rocky, to the vet for allergy-related issues where she learned she had to be careful of the types of treats she was feeding him, Putetti said she began reading labels on treats she was buying in stores.
Marybeth Putetti, is the owner of Rocky and a Rollin' House of Chews, an all-natural dog treat business in Waterbury. Contributed. "I couldn't believe there were ingredients listed I couldn't pronounce and had no idea what they were," said Putetti, now owner of Rocky and a Rollin' House of Chews, an all-natural dog treat business in Waterbury.
"Because he was already on a prescription diet for his food, the only way I could still spoil him with his treats was to make them myself. He loved them and I knew exactly what he was eating," she said.
When Rocky passed away from cancer, Putetti decided to continue baking the healthful, all-natural treats and in 2022 began her home-based business in honor of her precious pup.
Putetti's mission is to provide homemade all-natural dog treats using only high-quality ingredients that contain no sugars or preservatives, she said.
Depending on the needs of the dog, Putetti's treats are gluten-free, nut-free, grain-free, and a mix of all three.
"All of our treats are made in small batches that are hand-cut, oven-baked to perfection, and then dehydrated to provide a longer lasting crunchy treat," said Putetti.
Marybeth Putetti, is the owner of Rocky and a Rollin' House of Chews, an all-natural dog treat business in Waterbury. Contributed The line of treats, baked fresh daily, comprise training treats, biscuits, and other items made with ingredients such as flaxseed, cinnamon, blueberries, strawberries, coconut oil, pumpkin, bananas, and chia seeds, in addition to whole wheat flour, chick pea flour, oat bran, and sunflower butter.
The numerous health benefits derived from these ingredients are intended to help the dog maintain a healthy coat and immune system, support joint health and mobility, aid in healthy digestion, regulate blood sugar levels, support metabolism, boost brain function, support vision and heart health, and more, she said.
"I even make the peanut butter with crushed peanuts and nothing else to insure there is no other ingredients added. Sure, it's time consuming, but our fur babies deserve nothing but the best."
Brian and Liz Michaud are frequent customers and fans of the food for their dog.
"Rocky and a Rollin' House of Chews is PAWfection. Our dog, Ollie, has always had a sensitive stomach, but not with these treats. Marybeth bakes treats with minimal ingredients that our dog not only loves, but they're good for him too – we even tried a bite," said Liz Michaud.
"From getting our pup everyday treats to a custom design for a birthday or special event, Marybeth does it all. She goes above and beyond to create treats that not only taste good, but look great, too."
She tries every dog treatAll of the treats are named after a popular song.
"My husband and I love music and always have music playing. Every time Rocky saw me dancing in my kitchen he would come running in and we would dance. That's how Rocky and a Rollin' House of Chews was born," said Putetti.
Her three biggest sellers are I'm a Good Dog, and Work All Day, Pawty All Night made with freshly-ground peanut butter, cinnamon, and whole wheat flour and You Ain't Nothin' But A Hound Dog made with whole ground oats, freshly ground peanut butter, banana, and flaxseed.
Marybeth Putetti, is the owner of Rocky and a Rollin' House of Chews, an all-natural dog treat business in Waterbury. Contributed. It was named for Elvis Presley's song because of his fondness for peanut butter and banana. A popular treat is Sealed with a Kiss made with peanut butter, pumpkin, egg, and cinnamon.
"They're Keto-friendly so pup parents can snack on them, too," she said.
Putetti tries every treat she makes to ensure they have a crunch and will appeal to dogs.
"Every human can eat these treats because the ingredients are all things that we have in our diets." A new item is Rocky's Bad A** Biscuit Bar, a doggie bag with personalized treats for weddings, baby and wedding showers, or other events.
Like all dog owners who lose a beloved pet, Putetti mourned. So it took a while to move forward and establish her full-fledged business.
"It didn't happen overnight. After my Rocky passed away, I was broken. It took a long time for me to get back to a good place," she said. "Eventually, I decided I should continue to make homemade treats for my other pup and researched different recipes, joined a variety of homemade dog treat groups from all over the world, took a course on how to start a dog treat business, researched what dogs can and can't eat, and the different types of treat recipes that could be used."
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ExpandFeeling confident in her newfound knowledge and her abilities in the kitchen, Putetti made a variety of recipes using the best and most beneficial ingredients, ending up with 15 taste-testers to determine the best ones to keep as her main recipes.
"Over time, with a lot of hard work, Rocky and a Rollin' House of Chews was born. All our treats are manufactured here in our home. Dough created, baked, dehydrated, decorated, packaged and labeled," said Putetti.
The dehydrated treats can be stored in an airtight container for up to one month or they can be refrigerated for longevity or frozen for up to three months
Rocky and a Rollin' House of Chews also offers customized treats for special occasions and holidays, including birthday, gotcha day, feel better soon, and more, along with a variety of items for various holidays.
The treats can be purchased on her website at: rockyandrollinchews.Company.Site and at various local markets, such as Act Natural Health and Wellness in Thomaston and Camp Canine doggie daycare in Bristol. Putetti also sells her products at various events throughout the year.
Putetti's business also gives back to dogs in need. "When starting this business, one important goal was to help crush the harsh perception of 'bully breeds' and to support the shelters where they sit far longer than almost any other breed," said Putetti who created Bully Buddies treat packets in honor of her pups, past and present, and those struggling to find a forever home.
"For every packet purchased, Rocky and a Rollin' donates 50 percent of its proceeds to a different shelter every month to help make these pups' lives a little easier while waiting for their special human to give them the life they deserve."
Putetti hand-delivers these orders with a note card with the purchaser's name. Through the mission, she has donated $300-plus bags of bullies to Happily Furever After Rescue in Bethel and $200 to Bikers Against Animal Cruelty.
"Also, every year on October 10, Rocky's birthday, we deliver bags of some of his favorite homemade treats to area rescues to share with pups that may never have had the opportunity to have a birthday celebration. We continue on a monthly basis going to different shelters and either give a donation or bring treats to the pups," she said.
Marybeth Putetti, is the owner of Rocky and a Rollin' House of Chews, an all-natural dog treat business in Waterbury. Contributed. Putetti appreciates the opportunity to honor Rocky while helping other dogs. "People want to find the healthiest treats to give their pups so they will live long happy lives," she said. "It warms my heart to know that pup moms and dads trust me enough to buy my homemade treats. I enjoy every minute of what I do and I'm so happy when pup parents tell me how much they appreciate me and how much their pups love my treats."
Pamela Brown is a freelance writer in Connecticut.
Originally Published: December 26, 2024 at 5:00 AM EST
The 75 Best Homemade Treats To Gift Any Time Of Year
Without a doubt, food is the way to everyone's heart. So when it comes to gift giving, we think there's nothing better than gifting something homemade and delicious to boot. Sure, we've got tons of great guides for everyone from tea drinkers to dog lovers to stoners to grandmas, but when you're looking to go above and beyond, a homemade food gift is the way to go. These 75 recipes are extra-thoughtful, budget-friendly (the BEST when you've got lots of people on your list), and to top it all off, fun to make and to gift. Next time a birthday or holiday rolls around, consult this list for the best homemade food gifts to send—they're the perfect way to let someone know you care.
There's no one in the world who won't appreciate an adorable container of freshly baked treats, so we've included a number of our favorite recipes here, like our best-ever banana bread, our classic sourdough, our holiday-worthy kringle, our M&M cookie bars, and more.
Not a baker? No worries! We've got lots of options for a wide variety of skill sets, from simple spice mixes like everything bagel seasoning or curry powder; to easy homemade candies like halva, chocolate-covered cherries, or bourbon balls; to slightly more involved projects like lemon curd, kimchi, and orange marmalade. We've even got a few beverages on this list—our homemade apple pie moonshine, Irish cream, and limoncello will delight anyone who receives them.
Our greatest tip—start early, and check your recipes. Some of these can come together in a few hours, but others (looking at you, fermented hot sauce and preserved lemons) can take up to a month. Second greatest tip? Make extra to save for yourself! 😉
Homemade GranolaWhy spend all that money on packaged granola when it's so easy to make at home with all of your favorite ingredients? Follow this super-easy step-by-step recipe and you'll never buy it from the store again. Need something grain free? Try our paleo granola next!
Get the Homemade Granola recipe.
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
Puppy ChowPuppy chow (aka muddy buddies) is one of the easiest and most delicious sweet snacks EVER, and it's super-kid-friendly to make and gift too.
Get the Puppy Chow recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Bacon JamMaking jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that tastes incredible with cheese 🤤.
Get the Bacon Jam recipe.
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Hot Chocolate BombsThese are essentially molds of chocolate filled with homemade hot cocoa mix and marshmallows that explode after being dropped into hot milk. The melted chocolate, along with the hot chocolate mix, makes the creamiest, best hot chocolate we've had in a long time.
Get the Hot Chocolate Bombs recipe.
Andrew bui
LimoncelloHomemade limoncello is sweet and strong with a lasting, delightful lemon flavor. It's the basis for one of our favorite cocktails—the lemon drop martini—and is perfect for gifting during the holidays. Hot tip for gifting: Make sure you're working at least 1 week in advance to allow the liquor to take on the lemon flavor.
Get the Limoncello recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
Tiramisu TrufflesCraving a sweet pick-me-up at the end of a meal? These tiramisu truffles are for you. Luscious espresso and mascarpone white chocolate ganache is coated in a crisp chocolate shell for a dreamy bite-sized dessert that's sure to delight every coffee lover.
Get the Tiramisu Truffles recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Preserved LemonsPreserved lemons are commonly used in the cuisines of North African countries. There's something bright and beautiful about the use of briny-salty lemons in rich stews like a Moroccan tagine, and they're especially nice for gifting! Hot tip: Start early—these take 3+ weeks to ferment.
Get the Preserved Lemons recipe.
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; BROOKE CAISON
Fantasy FudgeFantasy fudge is a shortcut fudge that is just as good as the real thing. Our two favorite things about it are that 1) it's quick to make and 2) it's totally customizable! Not only can you use any chocolate you like, but you can also choose whatever mix-ins you want.
Get the Fantasy Fudge recipe.
Joel goldberg
Chocolate-Covered PretzelsDipping pretzels in chocolate is nothing revolutionary, but boy, are they good. Here's how to do it perfectly every time. Full disclaimer: This recipe yields A LOT. Feel free to halve the recipe, but we've never had a problem eating and gifting them all.
Get the Chocolate-Covered Pretzels recipe.
Parker Feierbach
Candied Orange PeelOnly requiring two ingredients, this is the finishing touch you should make when you really want your dessert to stand out. Plus, it's more than just a special garnish; this can also be a sweet, sugary snack to reach for anytime (trust us—it's better than candy). Make it for your next movie night, as a garnish for an easy dessert (cupcakes, anyone?), or to top of your showstopping holiday treat.
Get the Candied Orange Peel recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Hot HoneyThis version is a smart cheat: 3 ingredients, 1 clean jar, and a few seconds of stirring, and you are done. A little tart, substantially spicy, and sufficiently sweet—just like honey should be.
Get the Hot Honey recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM
BuckeyesLoaded with peanut butter and dipped in chocolate, these buckeyes are basically a homemade Reese's peanut butter cup in truffle form. They're easy to make and great for taking to parties—although if you do, you should probably attach a warning label to the plate. You won't be able to have just one.
Get the Buckeyes recipe.
PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER
Mango ChutneyIn India, where chutneys hail from, the word can refer to many different spiced dishes. This mango version, which is spiced with fennel, mustard, cumin, and coriander seeds, plus a kick from fresh ginger, is similar to a jam or jelly, and will add flavor to nearly anything you pair it with.
Get the Mango Chutney recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
No-Bake Cereal Milk TrufflesWhile drinking the milk at the bottom of your own cereal bowl is definitely a one-person treat, we wanted to find a way to share the cereal milk magic with others. Enter the cereal milk truffle: a honeyed white chocolate treat rolled in crushed cereal that everyone will fight over.
Get the No-Bake Cereal Milk Truffles recipe.
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON
French MacaronsThese delicate French cookies are somehow simultaneously crispy, chewy, soft, and light as air. This makes them the perfect blank canvas for creative flavors and colors. Make sure all your ingredients are room temperature to achieve the greatest success.
Get the French Macarons recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDERSON
Caramel PopcornMaking from-scratch caramel corn couldn't be easier, but don't be hesitated to rush it—baking at a low temperature for about an hour is key to popcorn with that irresistible sweet crunch.
Get the Caramel Popcorn recipe.
ANDREW BUI
PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE
Bourbon BallsIf you're looking for a boozy treat to get the party started, these bourbon balls are calling your name. Made with finely chopped pecans, crushed vanilla wafer cookies, and of course, bourbon, these no-bake cookie truffles highlight the flavor of the bourbon while taming its typical burn.
Get the Bourbon Balls recipe.
PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER
Elf On The Shelf-Inspired Mischief MunchEven if you're not well-studied in the arts of elf antics—or are particularly crafty—you can make this mischief munch. Your kids can even make it with you, so they can leave it out to lure their little pal. It just takes a little cereal, some M&M's and holiday sprinkles, but you could modify it to suit your tastes.
Get the Elf On The Shelf Mischief Munch recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
Salted CaramelsSea salt and caramel are a total match made in heaven, whether it's in a luscious caramel sauce or, in this case, perfectly chewy, wrappable candies. If it seems silly to top them with salt, trust us—it pulls the flavors together (and adds a little crunch!).
Get the Salted Caramels recipe.
Joel goldberg
Everything Bagel SeasoningGone are the days when the magical blend of sesame seeds, poppy seeds, dried onion, dried garlic, and salt was reserved for bagels. Sure, you could buy it from a store, but it's easy to make at home and adapt to your liking. Us? We like ours on the saltier side with a mix of black and white sesame seeds.
Get the Everything Bagel Seasoning recipe.
Andrew bui
Cowboy Candy (Candied Jalapeños)Giddy up! Cowboy Candy (aka candied jalapeños) are spicy, tangy, salty, and sweet—the perfect condiment for topping everything from Bloody Marys to migas to grilled creamed corn. The combination of fiery heat from the jalapeño and the nearly caramelized coating from the sugar is truly incredible.
Get the Cowboy Candy (Candied Jalapeños) recipe.
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: LENA ABRAHAM
Taco SeasoningThe easiest, most foolproof way to upgrade Mexican food? Use a homemade taco seasoning (it's not just for tacos!). Spicy, smoky, and packed with flavor, this seasoning will transform taco Tuesdays (and beyond!).
Get the Taco Seasoning recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Homemade Kettle CornNow you don't have to wait for the carnival to come back to town! This sweet and salty combination makes for a deliciously sugary treat that's perfect for movie night, an afternoon craving, or on the snack table at your next party.
Get the Homemade Kettle Corn recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LENA ABRAHAM
Peanut BrittleIf you love sugar and you love peanut butter, peanut brittle is naturally a treat you should have on hand, always. Thankfully, it's not at all a complicated process, and you can make it right at home—with or without a candy thermometer!
Get the Peanut Brittle recipe.
Andrew bui
Chocolate Covered CherriesYou've heard of chocolate-covered strawberries, now try chocolate covered cherries. Warning: These babies are sweet, so a little goes a long way.
Get the Chocolate Covered Cherries recipe.
Hearst Owned
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
Perfect Fruit SconesFruit scones are meant to be seasonal, so use your favorite farmers' market fruit for these. Gift with some ice cream or whipped cream for a shortcake-inspired treat.
Get the Perfect Fruit Scones recipe.
Hearst Owned
Garlic ButterThis garlic butter is smooth, slightly salty, and plenty garlicky, with a bit of lemon zest and a lot of chopped parsley for extra zip. We've also got red wine butter, Tuscan butter, and maple butter if you're in the mood to create a compound butter gift collection.
Get the Garlic Butter recipe.
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
White Chocolate Cranberry Orange BiscottiA lot of treats consider themselves coffee/tea companions, but none hold a candle to the crispy, crunchy goodness that is the humble biscotti. These have the classic flavor combination of cranberry and orange, and we dipped in white chocolate and coated in chopped pistachios to add a little extra indulgence.
Get the White Chocolate Cranberry Orange Biscotti recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Beer BreadIf you find the idea of making breads like sourdough, French bread, or challah intimidating, you're not alone. Just don't let that stop you from gifting homemade bread! The beer pulls double duty in this beloved quick bread, serving both as a boost to the leaveners and the flavor of the bread.
Get the Beer Bread recipe.
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI - Hearst Owned
Chili OilChili oil and chili crisp are all the rage now, and we're here to take you through how to make them at home, troubleshooting common mistakes along the way.
Get the Chili Oil recipe.
June xie
Best Banana BreadIf you're looking to make the ultimate loaf of banana bread—moist, dense, and absolutely jam-packed with banana—look no further than this recipe. It's quick to whip up with only a handful of pantry ingredients, is full of intense banana flavor, and has that perfect, moist-crumb texture.
Get the Best Banana Bread recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Peppermint PattiesPeppermint Patties were developed in 1940 at a store in York, Pennsylvania. The guy behind the York Cone Company, Henry Kessler, made sure the patties had that perfect "snap." The company became one with Hershey in the late 1980s, and the candy is synonymous with the brand. The more you know!
Get the Peppermint Patties recipe.
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI
Curry PowderDon't be intimidated by how many spices are called for here. "Curry" has become a very nebulous term and what counts as "curry powder" is totally dependent on whom you ask. Think of this as a jumping board for you to tinker around with for your own perfect version.
Get the Curry Powder recipe.
June xie
PanettonePanettone is a rich, fruity, bread-like cake studded with citrusy dried fruit and nuts. For this recipe, we've minimized the prep time without sacrificing the quality, making it the perfect nostalgic gift for the holidays.
Get the Panettone recipe.
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; FRANCESCA ZANI
Spiced Candied PecansAs much as we love all the typical holiday sweets, candied pecans will always have a special place on our dessert plate. These particular pecans are our #1: They're great eaten by the handful, as an accompaniment to a cheese board, or wrapped up and given away as gifts. (Read: Make a LOT.)
Get the Spiced Candied Pecans recipe.
Lucy schaeffer
Olive & Fig TapenadeThis one skips the traditional fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming back, bite after bite.
Get the Olive & Fig Tapenade recipe.
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BROOKE CAISON
Peppermint BarkPeppermint bark is a candy we cannot wait to get our hands on every holiday season. Luckily for you, you can make a batch in just 10 minutes flat.
Get the Peppermint Bark recipe.
Parker feierbach
Perfect BiscottiBiscotti are Italian cookies that are initially baked in a large flat log, then cut and baked once more into toasted and crunchy treats. We love them simple with sliced almonds, but pistachios, pine nuts, raisins or dried cranberries, or chocolate chips are all great mix-ins.
Get the Biscotti recipe.
Parker feierbach
Sourdough BreadNow that you have all that sourdough starter, send someone a fresh loaf of bread! Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful of life lessons along with a piece of unbelievably fulfilling bread.
Get the Sourdough Bread recipe.
Parker feierbach
HalvaHalva is a Middle Eastern tahini-based treat similar to fudge, but less sweet. Add it to any holiday gift box to mix things up.
Get the Halva recipe.
Andrew bui
Homemade PicklesPickles of all kinds are a good cook's shortcut to better meals. The tart kick of a freshly made pickle combined with their crunch can be added to anything from fish tacos to scrambled eggs. Here's how to make 'em at home so you always have some (and can give them away as gifts).
Get the Homemade Pickles recipe.
Parker feierbach
Danish KringleIf you love almond croissants, you've GOT to try this Danish kringle. Stuffed with creamy almond filling and glazed with icing, these flaky ring-shaped pastries are equal parts decadently rich and irresistibly delicious.
Get the Danish Kringle recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
Chocolate-Covered Graham CrackersShow friends and family you care by making your own graham crackers, then covering them in white or milk chocolate, or both! (Follow our tips on how to melt chocolate for the best results.) Feel free to get creative with your decorations (we think drawing little trees on these would be adorable).
Get the Chocolate-Covered Graham Crackers recipe.
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; BARRETT WASHBURNE
Homemade Irish CreamIf you're a Baileys fanatic, you may be surprised to learn just how easy it is to make homemade Irish cream right at home. All you need are 5 ingredients and a blender to create this sweet and creamy liqueur that's perfect for gifting (and drinking).
Get the Homemade Irish Cream recipe.
EMILY HLAVAC GREEN
Gingerbread TrufflesTruffles are the ultimate one-bite wonder, and these gingerbread ones have a delightful touch of holiday magic in each bite. Bonus: They're rolled in crushed gingersnaps for a zippy ginger bite and a pleasingly crunchy texture.
Get the Gingerbread Truffles recipe.
PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER
TamalesMexican tamales aren't just fun to eat, they're a great solo or group project for anyone who loves to cook. Tamale making is a joy, and tamales are a great canvas for different kinds of fillings.
Get the Tamales recipe.
ANDREW BUI
Chocolate Almond BarkThis homemade chocolate bark puts just about any store-bought chocolate candy to shame, offering an unbeatable sweet, salty, crunchy hit to the palate. For best results, skip the chocolate chips (they're loaded with waxes and preservatives in order to retain their shape even after melting) and pick high-quality chocolate bars.
Get the Chocolate Almond Bark recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
KimchiKimchi is a broad name for a type of Korean banchan—or, side dish—that is served alongside most meals in Korea. Serve kimchi alongside bibimbap, stir it into fried rice, or fold it into creamy pasta.
Get the Kimchi recipe.
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Fermented Hot SauceBelieve it or not, most of your favorite hot sauces is fermented. That slightly funky, vinegary taste you get from sauces like Tabasco and sriracha actually comes from a fermentation process that is crazy easy to do at home.
Get the Fermented Hot Sauce recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Lemon CurdFresh lemon juice and zest are the stars in this lemon curd, creating a natural and distinctly citrusy flavor. This curd comes together with only 5 ingredients and 15 minutes, but be warned—it does require some planning ahead, particularly if you want to gift it.
Get the Lemon Curd recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER
Sweet 'N' Salty Chocolate BarkThis chocolate bark is endlessly adaptable. Feel free to customize and make it your own, but don't forget the flaky sea salt—it'll help pull all the flavors together.
Get the Sweet 'N' Salty Chocolate Bark recipe.
Parker feierbach
Amaretti CookiesIf you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year.
Get the Amaretti Cookies recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: DUNCAN FITZPATRICK
Homemade MarshmallowsThey're fluffy, they're soft, they're straight from the heavens: Homemade marshmallows just can't be beat. Once you make this yourself, going back to the bagged stuff will be a difficult decision fraught with inner struggle. Package these with ingredients for hot chocolate for a truly wonderful gift.
Get the Homemade Marshmallows recipe.
June xie
Chocolate ToffeeNeed a gift for friends, coworkers, and the babysitter? Chocolate toffee to the rescue. This recipe is really simple, but toffee in general can be a littttlllleee fussy. Our biggest piece of advice: WHISK CONSTANTLY! The moment you walk away from the saucepan, the butter and sugar will separate.
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Parker feierbach
Orange MarmaladeUnlike strawberry jam and blueberry jam, there is a bitter curve to citrus marmalade due to the inclusion of the peel. To minimize bitterness, use a mix of orange citrus fruits that include thinner-skinned varieties like tangerines, clementines, and mandarins.
Get the Orange Marmalade recipe.
June xie
Oreo Cookie BallsOreo lovers, meet your new favorite dessert. These cookie balls are essentially truffles. You simply crush up Oreos (we like using a food processor but the old Ziploc bag and rolling pin definitely works), mix them up with cream cheese, and then dunk those balls into melted chocolate. 😍
Get the Oreo Cookie Balls recipe.
PARKER FEIERBACH
Everything Ritz CrackersWhen you're craving a bagel STAT, everything bagel-seasoned Ritz are here to save you! Ready in well under an hour, they'll curb your craving until you've got time to whip up a real homemade bagel.
Get the Everything Ritz Crackers recipe.
LAURA REGE
Best BrowniesEveryone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket—we think these moist, extra-chocolatey brownies should be your new go-to. If you normally reach for the boxed mix, trust us—make this easy, homemade recipe one time, and you'll ditch the boxed mix for good.
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PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
M&M Cookie BarsThese have all the comfort of a chocolate chip cookie, with the added crunch of M&M's and the heft of a bar shape, making for a delicious treat that's impossible to put down. Try them with seasonal M&M's to switch them up for holidays too.
Get the M&M Cookie Bars recipe.
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: BROOKE CAISON
Challah RollsThese rolls are a great alternative to challah bread. Turn them into sandwiches, smother them with butter, or even make them into challah French toast. This dough is a bit on the sweeter side, so it lends beautifully for a pre-dinner roll or for pulling apart and eating on its own too.
Get the Challah Rolls recipe.
Andrew bui
Apple Pie MoonshineThe prohibition may be over, but we still plan on making our moonshine. This fall-flavored version will make you forget all about Pumpkin Spice Lattes because...Well…grain alcohol. Not to mention, you'll finally have the chance to drink your favorite fall dessert—apple pie.
Get the Apple Pie Moonshine recipe.
Emily Hlavac Green
Homemade Apple JamGot a lot of apples and don't know what to do with them? If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong the delicious fall fruit.
Get the Homemade Apple Jam recipe.
Parker Feierbach
Millionaire ShortbreadTreat your friends like a million bucks and gift them these sweet bars. With a buttery shortbread cookie crust, caramel middle, and thick chocolate top, it doesn't get much richer than this.
Get the Millionaire Shortbread recipe.
PARKER FEIERBACH
Dulce De LecheHomemade caramel is delicious, but it isn't the easiest recipe to make. If only there was a recipe that required no stirring, almost no work and gave you a consistent, luscious topping every time? Oh, here it is: Dulce De Leche!
Get the Dulce De Leche recipe.
Park Feierbach
Bacon Chocolate RosesBacon + chocolate is one of our favorite unexpected combinations of all time. To make the roses, we rolled up each slice of bacon and secured with toothpicks. Then we brushed them with maple syrup and topped them with good amount of freshly ground pepper for a little kick.
Get the Bacon Chocolate Roses recipe.
Brad Holland
Sticky BunsThese are absolutely perfect—the buns are fluffy and buttery, the cinnamon swirls tightly wound, and the glaze as sticky as possible. Bonus: They make your kitchen smell INCREDIBLE.
Get the Perfect Sticky Buns recipe.
Parker feierbach
Sour Cream Coffee CakeCoffee cake is so simple to make, and that's just one of the reasons it's so beloved and perfect for serving to guests. Sour cream and buttermilk make this one moist and tender (and it will stay that way for days, which is great for gifts!).
Get the Sour Cream Coffee Cake recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
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How To Make Homemade Tasty Dog Treats!
CBBC's Rhys and Hacker the Dog show you how to make delicious dog treats for your pawsome best friend!
You will need
It's Henry's fifth anniversary here with us on Blue Peter!
To celebrate the special occasion, we've put together these tasty homemade treats that are so easy for you to make for your dogs at home.
Check out the list of ingredients needed above, you might have some of them in your cupboards already!
Remember, every dog is different and some ingredients listed may not be suitable for your dog. Check with your grown up to make sure everything is safe for your dog to eat! 🐶
How to make some tasty homemade dog treats
It's so simple to make a delicious treat for your dog, just follow the easy instructions below and keep reading to find out how to make some optional 'icing' for your pupcakes!
Step 1: Line a 12 hole muffin tin with cupcake liners and with the help of an adult preheat oven to 180°C.
Step 2: Using a large bowl, mash the bananas with a potato masher/fork until as smooth as possible
Step 3: Add your smooth peanut butter, honey and eggs to the mashed potato and whisk until smooth.
Step 4: Add flour, baking powder, oil and water. Whisk until smooth.
Step 5: Once smooth, divide equally into 12 cupcake cases until ¾ full.
Step 6: With the help of an adult, place cupcakes into oven and bake for 22 minutes, until the top is golden.
Step 7: Once baked, allow cupcakes to cool for 30 minutes before serving to your dog!
If you'd like to take it one step further and add some decoration, keep reading to learn how to make some optional 'icing'!
Take it to the next level with some optional 'icing' for your pupcakes!
Ingredients:
• 500g potatoes, peeled and cut into 2 cm/1" pieces
• 2 tbsp honey
• 125g plain and low fat unsweetened yogurt, or low fat sour cream
• 90g smooth doggy peanut butter
• 2 tbsp water
• 12 small biscuits (Use your dog's favourite!)
How to make your optional pupcake 'icing'
Step 1: With the help of an adult, boil potatoes in large pan of water for 30 minutes, until they are soft and starting to crumble on the edges.
Step 2: Once cooked, drain the potatoes and add to a large bowl with the yoghurt (or sour cream), honey, smooth doggy peanut butter and water and using an electric whisk for convenience, whisk until the mixture is smooth and creamy.
TOP TIP: Start with 2 tbsp of water, and only add more if needed. It should have a soft consistency, like icing.
Step 3: Place 'icing' into a piping bag, fitted with an icing nozzle and ice in a swirling motion onto the pupcakes.
Step 4: Finally, decorate with your dog's favourite treat! Cute!
Need more doggy content with Henry?
You're in luck! Make sure you check out our epic Henry quizzes and games!
Have a go at the ULTIMATE Henry quiz, can you get 6/6 on this tricky quiz?
Can you complete Dog Training and become a true Studio Star in our free Blue Peter game?
Catch up with the show on iPlayer to see more dogs and their celebrity owners hanging out and playing games with Henry!
Send us your dogs enjoying their treats!
We'd love to see your dogs enjoying your homemade pupcakes! You can send us a picture using the "Send Your Stuff" button below!
We hope your dogs LOVE their tasty treats!
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