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skipjack fish :: Article Creator

Fresh Tuna Recipes

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry.

Serious sustainability issues surround this fish, particularly when whole shoals are caught using large nets (such as with the purse-seining method). It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided. Skipjack tuna, used in tinned tuna is the most sustainable of all the tuna species.


Mighty Tuna

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

Tunas are caught by purse seine, long-lines, gillnet, pole & line and handline from coastal waters to high seas. Purse seine tuna fishing vessels will target free school swimming tuna or tuna attracted by man-made Fish Aggregating Devices (FADs).

In the UK, skipjack, yellowfin and albacore tuna make up roughly 15% of all seafood eaten, with an estimated annual sales value of over £300 million. UK tuna comes from all oceans and Ecuador, Ghana, Mauritius, the Philippines and Seychelles are the top exporters of tuna.






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