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Best in the biz: The very best of Bill Flick

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zoo med tortoise house :: Article Creator Giant Tortoise Shell To Find Home In Zoo's Natural History Museum Hyderabad: Chanakya, the 125-year-old Giant Galapagos tortoise which breathed its last in the city Nehru Zoological Park, will be remembered by the zoo with authorities deciding to keep on display its carapace in the zoo's natural history museum. The tortoise died on March 16. Chanakya's carapace – the hard outer shell – will be cleaned and placed on display at the museum, zoo curator Dr Sunil S. Hiremath has said. The rest of the remains of the zoo's longest inhabitant, were incinerated after the post-mortem that showed that the animal had died of natural causes resulting from multiple organ failure. The tortoise's shell had not only weathered a span of three centuries during Chanakya's life time, but also shenanigans in 2015 by a 24-year-old man, Fazal Shaik, who jumped into its enclosure, climbed on the...
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12 Tips You Need When Cooking With Crab - Tasting Table

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Making the most of cooking crab starts with sourcing. Chef Jeremy Sewall advises buying live crabs that are in good shape. "Make sure the crabs are very lively," he says. The freshest crabs will still have spunk. There's plenty to know when buying crab, but one key rule is if they are barely moving, pass on them, and never buy dead raw crabs. When it comes to fresh crab, buying local is best. Crustaceans, like other sea creatures, have various species that live in different regions of the ocean. Sewall said he is "a big fan of sticking with local crab." Based in Boston, he loves to cook with fresh Jonah crab, which are from New England. Other regional specialties include Dungeness crab in California, king crab in Alaska, and blue crab in the Mid-Atlantic. If you don't live in a coastal area or want to try a species from a different region, there are plenty of online vendors that will ship you live crabs. Look for companies with quick product turnover a...
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